Πλοήγηση ανά Συγγραφέα "Ambrosiadis, I. A."
-
Olive leaves (Olea europaea L.) versus alpha-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids
Botsoglou, E. N.; Govaris, A. K.; Ambrosiadis, I. A.; Fletouris, D. J. (2013)BACKGROUND Ninety-six brown Lohmann laying hens were equally assigned into four groups with six replicates. Hens within the control group were given a corn/soybean-based diet supplemented with 30gkg1 fish oil. Two other ...